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Custard
From Madagascar to Tahiti, this tropical orchid native from Mexico is a plant whose fruit is edible and rich in aromas.
In sugar, clove, powder or extract, its seeds possess exceptional qualities to satisfy the sweets lovers.
The great chefs of BAR A DIY® stand ready to prepare recipes garnished with delicious custard creams custard.
Virgin Queen royal Bastard®
Custard, Hazelnut, Caramel and Bourbon Whiskey
Vanilla Crunch Biggy Bear
Vanilla Cream Peanut Whipped Cream
Pop Corn Toffee Caramel Biggy Bear
Popcorn Caramel Vanilla Cream
Macadamia Nut Brittle Biggy Bear
Salted Caramel Vanilla Macadamia