Custard

From Madagascar to Tahiti, this tropical orchid native from Mexico is a plant whose fruit is edible and rich in aromas.

In sugar, clove, powder or extract, its seeds possess exceptional qualities to satisfy the sweets lovers.

The great chefs of BAR A DIY® stand ready to prepare recipes garnished with delicious custard creams custard.

Contraband®

Virgin Queen royal Bastard®

Custard, Hazelnut, Caramel and Bourbon Whiskey

13.90 € / 50 ml
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MixUp Labs®

Gâteau Basque - Chubbiz®

Cake and Vanilla Custard

13.90 € / 50 ml
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Secret's Lab®

Vanilla Crunch Biggy Bear

Vanilla Cream Peanut Whipped Cream

13.90 € / 50 ml
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Secret's Lab®

Pop Corn Toffee Caramel Biggy Bear

Popcorn Caramel Vanilla Cream

13.90 € / 50 ml
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Secret's Lab®

Macadamia Nut Brittle Biggy Bear

Salted Caramel Vanilla Macadamia

13.90 € / 50 ml
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Secret's Lab®

Dulce Caramel Biggy Bear

Caramel Vanilla

13.90 € / 50 ml
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Pati'Chef

Tasty Custard

Coconut Cream Biscuit

13.90 € / 50 ml
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Pati'Chef

Hazel Nuts

Pastry Cream Hazelnut

13.90 € / 50 ml
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